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PLOW is an elevated \"Fine Farm to Table\" restaurant located not in Chicago, not in Milwaukee, not in Madison, but on the outskirts in the charming village of Cambridge, 16 miles southeast of Madison and 10 minutes from Ft. Atkinson. Cambridge has a population of 1650 residents but also has the draw of Lake Ripley, CamRock trails, Rowe Pottery, Dancing Goat Distillery, Cambridge winery, Cambridge Inn and a host of dedicated small businesses. Plow Restaurant is in a former Grist Mill from the mid 1800s and in the heart of the village's downtown district. People often come to Cambridge and enjoy The PLOW as a destination from as far away as Rockford, Chicago, Milwaukee and Madison drive to Cambridge for dinner.

With recent renovations, Plow is doing a soft re-opening as we built \"Team Plow\". Plow has expanded the footprint of the back-of-house prep area, added a cigar and Bourbon patio to handle events and catering and intends to expand hours. The ideal candidate would be ready to see this opportunity as part-time and become full-time by summer. We are looking for line cooks, a pizza and salad maker, and ultimately the future head Chef to grow Plow.

PLOW features a full bar with craft cocktails, and indoor and patio seating as well.

The food is incredible: simple dishes with quality farm freshness. Much is seasonally and locally sourced from our own farm in Madison, with a focus on natural, seasonal and excellence. Plow is a unique environment to be a rural version of a test kitchen. Menu items range from seasonal to staples: pastas, salads, prime rib, New York Strip, fish fry. Wood-fired items include vegetarian lasagna, baked potatoes, Neapolitan pizzas, hickory-smoked prime rib, and meats all smoked in our CookShack FEC500 outdoor smoker, culminating in a unique smoky experience.

Details:

As Current owner chef and operator I will assist in training the future kitchen team training and facilitate the next executive chef. If you've done this type of role before, or just looking to see if cooking is for you, please apply. You'll be working in a unique opportunity with Chef /Owner Charles Fiesel and his farm-to-table experience in all aspects of the culinary experience- from a working farm to the creation of seasonal dishes.
Baking and dessert is a plus.
Pizza/ lasagna, and much more prepared in a 900-degree wood-fired oven.
Hours are currently Thursday- Saturday, 5- 9 pm to the public, but much prep can be outside of the current days, 2- 10, with the intention to add Saturday and Sunday Brunch and additional day.

We're open Wednesdays, Thursdays, Fridays, and Saturdays weekly, and we open for special occasions and selected holidays.

Apply at https://plowrestaurant.com/jobs-1 or text 608.443.7322 to connect with Charles. We look forward to meeting and working with you!

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Apply for Chef/Line Cooks at Plow Restaurant